No quesadillas, tacos or burritos, we're not in a region dominated by hispanic people. Here at Byron's local seafood dishes, some classic Hawaiin style meats, and an amazing breakfast selection has just rated this place pretty damn high in my book.
So well let me break it down for ya crazy kids....
I ordered the Ona dish. This my friends is the beauty of Hawaii. Local ingredients being utilized in a brilliant manner. The fish was served with white rice and macaroni salad. I also had a pretty yummy lemon lime drink.
The Ona reminded me a lot of a miso butter fish, it wasn't too salty, but it was still seasoned very nicely so I know it wasn't prepared in miso, but there was a butterry flavor offset by a mild spice that just made the flavor pot. The fish wasn't stringy and remained very juicy. I simply can't argue with a filet of fish seasoned well, cooked to the perfect temperature.
This was not two rate work.
So I thought my delight would end there but the rice was sweet, almost as if mirin was used but it wasn't overly sweet. Once again this rice was lightly seasoned, not to sticky not too stiff, perfectly prepared as if someone was truly trying to make this dish come out correctly.
The macaroni salad, well I love macaroni salad and this was good, so just know, very very yummy.
I am now extremely excited to fully explore all that hawaii cuisine has to offer. My journey here in Hawaii shall be delightful!
